Slow roasted, with a blend of special seasoning, then your choice of Grilled over open coals, or golden deep fried
" Like mama use to make " fresh chicken tenderloins, marinated for 24 hours in buttermilk and special blend of spices, dipped in flour and fried to perfection.
"For the inner vegetarian in you" hand cut market fresh cauliflower is marinated in house seasonings, then tossed with a mix of cornstarch and fresh herbs, then fried to a golden brown crisp.
Every Wing Kitchen sauce is hand crafted by our awarding winning chef "Chopped Champion" Timothy Witcher. He sources the freshest local ingredients, and uses classic and innovative techniques to bring a one of a kind flavor that can't be duplicated.
Fresh garlic is sautéed with butter and olive oil, simmered with premium hot sauce then finished with grated Parmesan.
Garden fresh jalapeños and a blend of clover and local honey, are slow simmered with fresh basil, a touch of ginger, a hint of lime, and black garlic, for a sweet and slightly spicy flavor that you won't forget.
Slow smoked tomatoes are blended up with a mix of house spices, infused vinegar, sugar, tomato and chili blends, then simmered nice and slow.
Hand grated ginger is fried in sesame oil, with roasted sesame seeds, a small touch of Thai chili, and garlic, then finished with mix of Asian sauces and fresh herbs. Pure Umami!
Included in Every Box
" Never the frozen stuff" hand cut soaked in our special brine for 24 hours and fried to perfection.
House mix of cabbages, fresh vegetables, and herbs, tossed with sweet, and hint of spice chili lime dressing.